2 per bag.

While we typically prefer chuck roast, we have found that a wide variety of meats can be enhanced by our Luv Bombs.

Yes! Birria Luv Bombs are 100% gluten-free.

Nope! No MSG here—just pure, delicious spices blended with LUV.

Using our Luv Bombs is VERY easy. It's as simple as adding one to meat and water and slow cooking it according to one of the cook times included on the back of the bag.

Typically, the perfect amount of meat is 3 pounds with 4 cups of water. You can use up to 4 pounds but will have less consommé left over.

Yes! There are detailed cooking instructions as well as instructions for making Quesabirria.

Not yet, but we’re working on it! For now, we only ship within the U.S., but we hope to spread the LUV worldwide soon. Stay tuned!

It depends on your cooking method:

• Slow Cooker: 6–8 hours on low (the best for deep flavor and most tender meat!)
• Instant Pot: About 45 minutes under pressure
• Stovetop: 3–4 hours on a low simmer

Yes! Birria freezes beautifully. Just store leftovers in an airtight container for up to 3 months—when you're ready to enjoy, thaw and reheat!

Birria is a traditional dish from Jalisco, Mexico!  Originally made with goat, it has evolved to include beef, lamb, and other meats. It's famous for its rich, savory, and slightly spicy flavors, often served as tacos with a side of consommé for dipping. A true taste of Mexico in every bite!