Each bag includes 2 heart-shaped flavor bombs

For Birria, our favorite cut is chuck roast — it becomes perfectly tender and flavorful. That said, many different meats make incredible birria! We have customers who even use it with game meats with amazing results.

If you're using a leaner cut of meat, we recommend substituting 2 cups of the water with bone broth or vegetable broth to add extra richness.

For our Chipotle Bomb, we especially love it with chicken or pork. It’s perfect for tortilla soup, tinga-style chicken, lomo enchilado, burritos, bowls, and more!

YES! 🎉 All of our flavor bombs — Birria and Chipotle — are gluten free.

NO. Our blends are made with simple, quality ingredients and contain no added MSG.

Spice is personal 😉 but here’s a helpful guide:

• Mild Birria = Mild
• Medium Birria = Medium
• Chipotle Bomb = Medium

The Chipotle has a warm, smoky heat that builds gently but isn’t overpowering. The heat is almost undetectable when not served as a soup base or salsa.

Not at all! It’s incredibly easy. Just add meat, add water, and slow cook. That’s it.
Full instructions are printed right on the bag.

For Birria:
We love using 3 pounds of meat + 4 cups of water + 1 bomb. This gives you the perfect meat-to-consommé ratio.

For Chipotle meat (chicken or pork):
You can use up to 4–5 pounds of meat + 4 cups of water + 1 bomb.

For Tortilla Soup (Chipotle Bomb):
Use 1–2 pounds of chicken + 8 cups of water + 1 Chipotle bomb for a flavorful, brothy soup.

Yes! There are simple instructions printed on the back of every bag.
For more detailed recipes and serving ideas, be sure to check out the Recipe Section on our website.

Not yet — but we’re working on it! 🌎 Stay tuned.

It depends on your cooking method:

• Slow Cooker: 6–8 hours on low (the best for deep flavor and most tender meat!)
• Instant Pot: About 45 minutes under pressure
• Stovetop: 3–4 hours on a low simmer

Absolutely! Store your cooked meat (with or without consommé) in an airtight container for up to 3 months. It reheats beautifully.

Birria is a traditional dish from Jalisco, Mexico!  Originally made with goat, it has evolved to include beef, lamb, and other meats. It's famous for its rich, savory, and slightly spicy flavors, often served as tacos with a side of consommé for dipping. A true taste of Mexico in every bite!