
💐 How to Celebrate Mother’s Day with Birria ❤️
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Time to read 2 min
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Time to read 2 min
In Mexico, Día de las Madres is always celebrated on May 10th, no matter what day it lands on.
It’s a tradition filled with love, music, family gatherings — and of course, amazing food.
Just two days later, Mother’s Day hits again in the U.S. (this year on May 12), making this week the perfect time to cook up something unforgettable for your mother.
Why Birria?
Because it’s bold.
It’s rich.
It simmers with warmth — just like her LUV. ❤️
Birria isn’t just a meal — it’s an experience. A slow-cooked celebration of flavor and family that turns your kitchen into a place of joy, memories, and connection. Whether your mom is a total foodie or just loves a good taco night, birria is a gift YOUR MOTHER will never forget.
This year, skip the usual bouquet. Instead, surprise your mother, abuela, tía, or the woman who’s always had your back with a homemade birria feast.
With our easy-to-use Just Add LUV Birria Spice Kit, all you need is your protein of choice and a little simmer time.
Let the flavors do the talking.
Maybe your mother made birria from scratch — soaking chilies, toasting spices, simmering the consomé all day while life swirled around her.
Maybe she didn’t.
Maybe she just made something, every night, no matter what.
That’s still LUV.
Because it was never just about the recipe.
It was the ritual.
In Mexico, birria is more than a dish. It’s a celebration food — the kind of meal made for weddings, holidays, and Sunday afternoons when family comes home.
It takes time. Patience.
An army of spices.
A pot that bubbles with soul.
Real birria isn’t easy. That’s what made it so powerful.
It’s not that people don’t want Birria anymore.
It’s that life moves faster than flavor traditions.
We created the Birria Luv Bomb for people like your mother — and for people like you, trying to bring the same heart to the table, even when life moves faster than tradition.
With one Luv Bomb, you can capture that same richness, that same ritual, without spending six hours in the kitchen or Googling “what even is a guajillo?”
Because what mattered most… is that we sat down together.
Let her put her feet up.
Let her taste something soul-stirring without doing all the stirring.
Let your mother feel seen, celebrated, and fed — the way she’s done for everyone else.