Top with crispy tortilla strips, avocado, cheese, a squeeze of lime, and pico de gallo if desired. Cozy, comforting, and full of Luv!
Chicken Tortilla Soup
Just Add Luv-Shelly
This tortilla soup is a total family favorite at our house! It’s warm, cozy, and packed with bold flavor — the kind of meal everyone gets excited about. The best part? Loading it up with all your favorite toppings. Pile on the cheese and crunchy tortilla strips, … and don’t forget the avocado (that’s my personal favorite!). Make it your own and dig in!
Ingredients
2 boneless, skinless chicken breasts (about 1–1¼ lbs)
8 cups water
1 Just Add Luv Tortilla Soup Flavor Bomb
Optional Toppings
Tortilla strips (homemade are best)
Diced avocado
Shredded cheese
Fresh lime wedges
Pico de gallo (optional)
Directions
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Add 8 cups water, chicken breasts, and 1 flavor bomb to a large pot.
Bring to a gentle boil, then reduce heat to low.
Cover and simmer for 40 minutes, until chicken is tender and easily shreds.
Remove chicken, shred, and return to pot.
Stir and simmer an additional 5 minutes.
Serve hot with your favorite toppings.
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Add 8 cups water, chicken breasts, and 1 flavor bomb to slow cooker.
Cook on LOW for 5–8 hours or HIGH for 3–5 hours, until chicken is tender.
Remove chicken, shred, and return to slow cooker.
Stir and let cook 10 more minutes before serving.
Serve hot with your favorite toppings
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Add 8 cups water, chicken breasts, and 1 flavor bomb to Instant Pot.
Secure lid and set valve to Sealing.
Pressure Cook on High for 15 minutes.
Allow Natural Release for 10 minutes, then carefully quick-release remaining pressure.
Remove chicken, shred, and return to pot.
Stir and let sit 5 minutes before serving.
Serve hot with your favorite toppings